{"id":33381,"date":"2023-11-22T14:00:20","date_gmt":"2023-11-22T13:00:20","guid":{"rendered":"https:\/\/bocaux-and-co.fr\/?p=33381"},"modified":"2023-11-22T14:00:20","modified_gmt":"2023-11-22T13:00:20","slug":"evenement-retour-sur-notre-atelier-cuisiner-des-produits-lacto-fermentes","status":"publish","type":"post","link":"https:\/\/www.studio.eklozia.fr\/bocauxco\/evenement-retour-sur-notre-atelier-cuisiner-des-produits-lacto-fermentes\/","title":{"rendered":"[ Ev\u00e9nement ] &#8211; Retour sur notre atelier \u201ccuisiner des produits lacto-ferment\u00e9s\u201d"},"content":{"rendered":"\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-ast-global-color-1-color\">22 novembre 9h30 &#8211; 12h30<\/mark><\/strong><\/p>\n\n\n\n<p>Une co-animation par<strong> Hubert Anceau<\/strong>, chef cuisinier, et Bocaux&amp;co !\u00a0<\/p>\n\n\n\n<p>Cet atelier, en partenariat avec <a href=\"https:\/\/www.metropole-dijon.fr\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">dijon metropoleofficiel<\/a>, a \u00e9t\u00e9 l\u2019occasion pour nos<strong> 5 inscrites<\/strong> de d\u00e9couvrir les utilisations en cuisine de produits lacto-ferment\u00e9s.<\/p>\n\n\n\n<p>Un programme riche et gourmand :&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rappel des techniques de lactofermentation<\/li>\n\n\n\n<li>Avantages et bienfaits de la lactofermentation<\/li>\n\n\n\n<li>R\u00e9alisation de 5 recettes lactoferment\u00e9es<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.17.jpeg\" alt=\"Atelier cuisiner des produits lacto-ferment\u00e9s\" class=\"wp-image-33384\" srcset=\"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.17.jpeg 1024w, https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.17-980x735.jpeg 980w, https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.17-480x360.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.18.jpeg\" alt=\"Personnes participants \u00e0 l'atelier cuisiner des produits lacto-ferment\u00e9s\" class=\"wp-image-33383\" srcset=\"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.18.jpeg 768w, https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.18-480x640.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 768px, 100vw\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.18-1.jpeg\" alt=\"Produits r\u00e9alis\u00e9s lors de l'atelier cuisiner des produits lacto-ferment\u00e9s\" class=\"wp-image-33385\" srcset=\"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.18-1.jpeg 768w, https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-content\/uploads\/2023\/11\/whatsapp-image-2023-11-22-at-15.12.18-1-480x640.jpeg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 768px, 100vw\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>Retour sur l&rsquo;atelier du 22\/10\/23 : cuisiner des produits lacto-ferment\u00e9s co-anim\u00e9 avec Hubert Anceau<\/p>\n","protected":false},"author":1,"featured_media":33388,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[38],"tags":[],"class_list":["post-33381","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenements"],"_links":{"self":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/posts\/33381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/comments?post=33381"}],"version-history":[{"count":0,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/posts\/33381\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/media\/33388"}],"wp:attachment":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/media?parent=33381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/categories?post=33381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/tags?post=33381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}