{"id":266812,"date":"2026-01-03T06:02:35","date_gmt":"2026-01-03T06:02:35","guid":{"rendered":"https:\/\/www.studio.eklozia.fr\/bocauxco\/?post_type=project&#038;p=266812"},"modified":"2026-03-31T14:40:17","modified_gmt":"2026-03-31T14:40:17","slug":"pasteurisation-3","status":"publish","type":"project","link":"https:\/\/www.studio.eklozia.fr\/bocauxco\/animation\/pasteurisation-3\/","title":{"rendered":"Pasteurisation : pesto ail des ours"},"content":{"rendered":"\n<p>L\u2019<strong>ail des ours, <\/strong>&nbsp;est une plante sauvage \u00e0 l\u2019odeur et au go\u00fbt caract\u00e9ristique de l\u2019ail, qui se r\u00e9colte au printemps, g\u00e9n\u00e9ralement entre mars et juin.<\/p>\n\n\n\n<p>Pour conserver l&rsquo;ail des ours, il est pr\u00e9f\u00e9rable de le consommer frais, mais il peut \u00e9galement \u00eatre transform\u00e9 en pesto, s\u00e9ch\u00e9 ou congel\u00e9. Cela vous permettra de profiter de ses saveurs et de ses bienfaits tout au long de l&rsquo;ann\u00e9e. L\u2019ail des ours est une merveille de la nature, \u00e0 savourer et \u00e0 pr\u00e9server !<\/p>\n\n\n\n<p><strong>Au programme de cet atelier :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>technique de pasteurisation et pr\u00e9cautions \u00e0 prendre,<\/li>\n\n\n\n<li>r\u00e9alisation d&rsquo;un pesto pasteuris\u00e9 avec les feuilles d&rsquo;ail des ours<\/li>\n\n\n\n<li>techniques de conservation des boutons d&rsquo;ail et des tiges.<\/li>\n<\/ul>\n\n\n\n<p>Tous les participants repartiront avec leur bocal d&rsquo;ail des ours<\/p>\n","protected":false},"excerpt":{"rendered":"<p>25 mars 2026<\/p>\n","protected":false},"author":1,"featured_media":267776,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[44],"project_tag":[],"class_list":["post-266812","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-animations-passees"],"_links":{"self":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/project\/266812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/comments?post=266812"}],"version-history":[{"count":7,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/project\/266812\/revisions"}],"predecessor-version":[{"id":267981,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/project\/266812\/revisions\/267981"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/media\/267776"}],"wp:attachment":[{"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/media?parent=266812"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/project_category?post=266812"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.studio.eklozia.fr\/bocauxco\/wp-json\/wp\/v2\/project_tag?post=266812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}